I have to give my partner the credit for making this one. We’ve been watching some Gordon Ramsey videos and found a simple recipe to make some famous coleslaw that’s delicious and satisfying.

Serves 4-8 people.

Here is a video of the whole recipe, with a couple bonus recipes.

Equipment Needed

• Mixing Bowl
• Knife
• Wooden Spoon
• Cutting Board

Ingredients

• 1 White Cabbage
• 1 Red Cabbage
• 12 oz. of Plain Yogurt or Mayonnaise
• 2 Teaspoons Onion Powder
• 1/2 Cup Chives
• 1 Tablespoon Brown Mustard
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Apple Cider Vinegar

Instructions

1. Slice up the cabbage into thin slices.
2. Mince green onions.
3. Slice up chives.
4. Put in yogurt, salt, onion powder, pepper, and vinegar in mixing bowl.
5. Stir until even.
6. Then put in cabbage.
7. Continue to stir until even.
8. Mix in chives and stir until well mixed.

Notes

• To make this Vegan: Use vegan mayonnaise or vegan yogurt.
• This dish is kosher as is, provided all ingredients are kosher and prepared in such a way.

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