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Chorizo or Soyrizo Breakfast w/ Potatoes

Chorizo or Soyrizo Breakfast w/ Potatoes

Today, we have a simple and easy breakfast treat. Add a Latin flavor to your scrambled eggs with Chorizo, a Mexican pork sausage that easily blends into many foods. Soyrizo is its vegetarian alternative, which tastes almost just as good. This is sure to be favorite with your kids and/or guests. It certainly makes eggs more exciting.

Makes enough for 3-5 people.

Shown with Soyrizo and beans added.

Equipment You Need:


  • 6 oz Chorizo or Soyrizo
  • 4-6 eggs
  • 3 Tablespoons Avocado Oil or similar vegetable oil
  • Frozen Pre-Cut or Fresh Potatoes
  • Chili Powder, Salt or other spices to taste
  • Beans or rice, if desired.


  1. Add Avocado Oil to Frying Pan and warm.
  2. Once warm, add Chorizo or Soyrizo to the frying pan.
  3. Cook Chorizo until it’s slightly brown. This should take about 5 minutes.
  4. Add 4-6 eggs to pan and continue frying. Stir occasionally.
  5. When eggs have an almost solid consistency, add Salt, Chili Powder and other spices to taste.
  6. Continue to cook and stir eggs until sufficiently scrambled and solid.
  7. Prepare Potatoes
    1. Place as many frozen potatoes in air fryer that will fit but still allow airflow for 7 minutes. They will be cooked when done.
    2. If using fresh potatoes, cut up potatoes as thin as desired, and place in air fryer. Fit as many as airflow still allows. Set timer to 7 minutes
  8. Serve with beans or rice if desired.


  • To make this recipe Vegan:
    • Use Soyrizo.
    • Replace eggs with tofu or egg replacer.
  • Kosher for Passover Notice: Use Soyrizo or other Vegetarian Chorizo. Check hescher marks on Vegetarian-based Chorizo to see if Kosher for Passover. Soyrizo is not Kosher for Passover to Ashkenazim.
  • To make this low carb, don’t add beans or potatoes.

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