Who doesn’t love Bacon? I like bacon, but the jury is out on whether Bacon is healthy. We can make it a bit more healthy by adding some Spinach into the mix. Surprisingly, with a little cream, this mix is amazing to taste. You’ll be buff like Popeye in no time (maybe, I’m not your personal trainer).

Makes 4 servings.

Equipment

• Pan
• Spatula
• Stovetop
• Plate
• Paper Towels
• Whisk

Ingredients

• 1 Pound of Shredded Cheese (or Vegan Alternative)
• 3 strips of Bacon (or Vegan Alternative)
• 1/8 Cup Unsalted Butter (or Vegan Alternative)
• 2 Garlic Cloves
• 1/4 Cup Almond Flour
• 1/4 Cup Heavy Cream (or Vegan Alternative)
• 3/4 Cup Whole Milk (or Vegan Alternative)
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 12 ounces of Fresh Spinach

Instructions

1. Put paper towel on top of a plate.
2. Dice the bacon.
3. Put bacon in pan and heat over medium heat for about 8 minutes or until crispy.
4. Remove bacon from pot and place on plate mentioned earlier.
5. Keep bacon fat in pan.
6. Stir butter into pan and melt completely.
7. Add garlic to pan and stir for 1 minute.
8. Mix in milk and cream into pan. Be sure to slowly put in the dairy.
9. Add in Spinach to pot.
10. Stir until Spinach is wilted and sauce is thick.
11. Add bacon and cheese, combine well, until cheese is slightly melted.
12. Transfer to serving bowl and serve.

Notes

• To make this Vegan and Kosher: Use the suggested Vegan alternatives in the ingredients list above, or your own.

Like this recipe? Let us know in the comments below!

For more recipes, click here. For some partner deals, click here.

Please click on our links or visit our store to support our site!